“The material you’ll learn is very similar to what you’d gain in the NCA Resident Course for Confectionery Technology, which the NCA has proudly offered in cooperation with the University of Wisconsin for the past 50 years.” Larry Graham, President, National Confectioners Association
Browse for courses:
Fundamentals of Confectionery Science and Technology - Module 1: Sugar Confections
Jul 1, 2011-Jun 30, 2012
Fundamentals of Confectionery Science and Technology - Module 2: Stabilized Confections
Jul 1, 2011-Jun 30, 2012
Fundamentals of Confectionery Science and Technology - Module 3: Chocolates
Jul 1, 2011-Jun 30, 2012
Food Engineering Courses
Food engineering courses from the UW–Madison Engineering Professional Development cover a wide range of topics, including:
- Cost-effective energy recovery at food, dairy, and meat processing facilities
| EPD can deliver courses at your site or tailor our programs to meet your needs. Learn more. |
Who Will Benefit
- Engineers
- Managers
- Technicians
- Other technical professionals working in food engineering
More Information
Email us to discuss any of our Food Engineering courses or on-site training options.