Course Summary:
Understanding Electrical Area Classification and Hazardous Area Wiring
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Course #L247 January 27-28, 2010 Hilton Garden Inn Houston/Clear Lake NASA Area*, 750 West Texas Avenue, Houston, Texas Course Fee: $1395 Discount Is Available |
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BenefitsDuring the course, you will
TopicsArea Electrical Classification Definition, Basics and Details Zones – IEC vs NEC Differences Steps in Classifying Areas Codes Explosion Proofing Seals Intrinsically Safe Systems Non-incendive Systems Purging and Pressurization Miscellaneous Protection Systems Commissioning and Maintenance AudienceEngineers and scientists involved in classifying hazardous locations and specifying safe equipment installations within hazardous locations will learn the essentials and critically examine proven procedures for safe operation. The course will be especially valuable to those involved in classifying hazardous areas and installing equipment within hazardous areas in the following industries:
Earn PDH, LU, CEUBy participating in this course, you will earn 14 Professional Development Hours (PDH) and 1.4 Continuing Education Units (CEU). Learn more about PDH, LU, CEU and state licensing boards. General InformationFee Covers Notebook and other course materials, break refreshments, and certificate.Cancellation Policy No-Penalty Cancellation To cancel your enrollment, you must notify us promptly. Please consider re-enrolling in a future course. You may enroll a substitute at any time before the course starts. Accommodations We have reserved a block of sleeping rooms ($105/single) for course participants at the Hilton Garden Inn Houston/Clear Lake NASA Area, 750 West Texas Avenue, Webster, TX. To reserve a room, call 281-332-6284 and indicate that you will be attending this course under group code UWB. Course Location This course will be held at Hilton Garden Inn Houston/Clear Lake NASA Area, 750 West Texas Avenue, Houston, TX. Course Discount Team Discount Fee: $1275 each, if two or more people from the same organization enroll in the course. Save $120 per person. Course information is subject to change. |
How to Reach UsCall 800-462-0876 or 608-262-2061 and ask for: Or email: Related Course(s)Fundamentals of Confectionery Science and Technology - Module 1: Sugar Confections J166 |


